SOUP OF THE DAY
ASK YOUR SERVER.  7

CALAMARI
CORNMEAL ENCRUSTED & CRISPY, SERVED WITH FRESH LEMON, SALSA PICCANTE AND AIOLI.   9

ESCA HUMMUS
A UNIQUE BLEND OF CHICKPEAS, PARSLEY, GARLIC AND FETA.   9

ARTICHOKE COBBLER
WITH PARMIGIAN STREUSEL AND LEMON WHIPPED CREAM.  10

CLASSIC CAPRESE
FRESH, LOCALLY MADE  MOZZARELLA, RIPE TOMATO AND FRESH BASIL.  9

ESCA SALAD
GRILLED SHRIMP, ROASTED RED PEPPERS & FRESH MOZZARELLA OVER MIXED GREENS WITH A BALSAMIC FINISH. 12

SPINACH SALAD
PANCETTA, RED BEETS, CANDIED WALNUTS OVER ORGANIC SPINACH WITH A BALSAMIC FINISH. 9

WHAT’S THE SCOOP
YOUR CHOICE SCOOP ON A MIXED GREEN SALAD.
CURRIED CHICKEN SALAD. 9  TUNA SALAD. 9  LOBSTER SALAD. 14 

ITALIAN CHEF SALAD
FRESH MOZZARELLA, EGG, ROASTED PEPPER, SALAMI AND PROSCIUTTO OVER MIXED GREENS WITH A BALSAMIC FINISH. 12

CLASSIC CAESAR
ROMAINE WITH CHOPPED TOMATO, LEEKS AND HOUSE MADE DRESSING. 7

EXTRAS: CHICKEN  3, VEAL  4,  SALMON  5,  SHRIMP  6, FRIED CALAMARI 3

Penne or Linguine
How would you like it? With your choice of sauce.
Puttanesca 9, Tomato, Shrimp & Basil 12, Pesto 9, Bolognese 9, Alfredo 9

CHICKEN RAVIOLI
IN FRESH TOMATO AND BASIL. 12

CHEESE RAVIOLI
IN AN AURORA SAUCE. 12

LOBSTER RAVIOLI
IN AN SAGE BUTTER SAUCE. 15

Gnocchi
CHOICE OF BOLOGNESE. 12
CREAM AND SHRIMP. 14

LINGUINI AND CLAMS
RED OR WHITE SAUCE. 12

PROSCIUTTO, MOZZARELLA, ROASTED RED PEPPERS AND BASIL
Served with lyonnaise potatoes. 9

ROASTED RED PEPPER, EGGPLANT AND MOZZARELLA
Served with lyonnaise potatoes. 9

PEA FALAFEL WRAP
With arugola, tomato, Manchego, turmeric and onion vinaigrette. 9

Beef Sirloin and Mozzarella
Served with lyonnaise potatoes. 10

Grilled Chicken Paillard
SERVED WITH HERB AIOLI AND LYONNAISE POTATOES. 10
WITH SPECK PROSCIUTTO & MOZZARELLA CHEESE. 12

Tuna Salad
Served with lyonnaise potatoes. 9

Cheese Burger
Made with 100% Black Angus beef. Served with French fries. 12

CHICKEN CAESAR WRAP
ROMAINE, HOUSE MADE DRESSING & GRILLED CHICKEN IN A FLOUR TORTILLA. 10
sub. shrimp. 12

Classic Chicken or Veal Parmigan
Served with linguine marinara. 10

Veal Cannelloni
Ground veal wrapped in a French crepe with beschamel, tomato sauce, mozzarella and parmigian. 10

seafood Cannelloni
FRESH SEAFOOD WRAPPED IN A FRENCH CREPE WITH BÉCHAMEL, TOMATO SAUCE, MOZZARELLA AND PARMIGIAN. 12

FRITTATA OF THE DAy
SERVED WITH FRESH TOMATO AND LYONNAISE POTATOES. 9

PETIT FILET MIGNOn
SERVED WITH FRESH VEGETABLES & LYONAISE POTATOES. 15

VEAL OR CHICKEN LIMONE
LIGHTLY BREADED AND PAN FRIED WITH LEMON AND CAPERS. 15

Esca Express
Your choice of chicken breast, veal, or the fish of the day, grilled and served with organic greens and your choice of pasta or soup of the day. 15