Restaurant ESCA
BrunchMenu
   
 

Huevos Rancheros
2 fried eggs served with ranchero sauce, black beans, risotto, fresh avocado, pico, chorizo and corn tortillas.
9
 

Smoked Salmon
With red onions, arugula, capers, whipped cream cheese and toasted brioche.
10
 

Eggs Benedict
Pancetta, two poached eggs, sautéed spinach, truffle hollandaise served on toasted herb bread. Served with lyonnaise potatoes. 
10

 
Frittata

Create your own omelet with your favorite 3 items.  Served with lyonnaise potatoes.
9
 

Walnut-encrusted French Toast

Walnut encrusted brioche, served with fresh banana and strawberry. Served with warm Canadian maple syrup.  
10

 
Breakfast Risotto

Traditional northern Italian rice with mushrooms, sweet peppers, pancetta, tomatoes, cheddar cheese and topped with fried eggs. Served with toasted brioche.  
10

 
Duck Confit

Hash topped with poached eggs and truffle hollandaise. Served with toasted brioche. 
12

 
Breakfast Panini
Scrambled eggs, pancetta, cheddar cheese, ham, and spinach on a herb chiabata roll. Served with lyonnaise potatoes.
9


Cheese Blintz
Ricotta cheese and orange marmalade blintzes sautéed in Canadian maple syrup.
10


Lunch menu also available.